The Chocolate Spoon
The Chocolate Spoon features 100 recipes and 30 step-by-step techniques for baking and working with dark, milk, ruby, and white chocolate. Includes cakes, cookies, candies, mousses, ice creams, and drinks, plus methods like tempering and glazing.
Publisher - PHAIDON
Format - Hardcover
Dimensions - L27,8 x W21 x H4 cm
Pages - 344, full color
Language - English
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The Chocolate Spoon
The Chocolate Spoon features 100 recipes and 30 step-by-step techniques for baking and working with dark, milk, ruby, and white chocolate. Includes cakes, cookies, candies, mousses, ice creams, and drinks, plus methods like tempering and glazing.
Publisher - PHAIDON
Format - Hardcover
Dimensions - L27,8 x W21 x H4 cm
Pages - 344, full color
Language - English
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Description
The Chocolate Spoon features 100 recipes and 30 step-by-step techniques for baking and working with dark, milk, ruby, and white chocolate. Includes cakes, cookies, candies, mousses, ice creams, and drinks, plus methods like tempering and glazing.
Publisher - PHAIDON
Format - Hardcover
Dimensions - L27,8 x W21 x H4 cm
Pages - 344, full color
Language - English
