Low Aluminium Saucepot // Induction
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Low Aluminium Saucepot // Induction

Low Aluminium Saucepot // Induction

This classic aluminum pan for induction, featuring a "cool" nickel-free stainless steel tubular handle, combines timeless design with a modern industrial aesthetic. Its contrast of polished steel and matte aluminum makes it both stylish and functional, ideal for tasks like sautéing pasta or handling delicate ingredients.

The 3 mm aluminum casserole, with two nickel-free stainless steel handles, is perfect for braising, roasting, oven cooking, stewing, and preparing sauces, soups, or creams. Renowned for its excellent thermal conductivity, aluminum ensures even heat distribution, saving time and energy. Its lightweight design is easy to handle, while its durability resists impact, thermal shock, and corrosion, making it a practical and low-maintenance choice for versatile cooking needs.

Dimensions - Ø24 x H9 cm

Capacity - 4,1 L

Materials - Aluminium / Stainless steel

Appliance - Induction, gas, ceramic and oven

Care - Wash by hand

Note - As the product is made of aluminium, it is susceptible to oxidation. This may occur when cooking with highly acidic ingredients or, for example, if salt is added to water in a pot before it reaches boiling point. To minimize the risk of oxidation, always add salt after the water has started to boil, and avoid prolonged contact with acidic foods

$12.68
Low Aluminium Saucepot // Induction
$12.68

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Low Aluminium Saucepot // Induction

This classic aluminum pan for induction, featuring a "cool" nickel-free stainless steel tubular handle, combines timeless design with a modern industrial aesthetic. Its contrast of polished steel and matte aluminum makes it both stylish and functional, ideal for tasks like sautéing pasta or handling delicate ingredients.

The 3 mm aluminum casserole, with two nickel-free stainless steel handles, is perfect for braising, roasting, oven cooking, stewing, and preparing sauces, soups, or creams. Renowned for its excellent thermal conductivity, aluminum ensures even heat distribution, saving time and energy. Its lightweight design is easy to handle, while its durability resists impact, thermal shock, and corrosion, making it a practical and low-maintenance choice for versatile cooking needs.

Dimensions - Ø24 x H9 cm

Capacity - 4,1 L

Materials - Aluminium / Stainless steel

Appliance - Induction, gas, ceramic and oven

Care - Wash by hand

Note - As the product is made of aluminium, it is susceptible to oxidation. This may occur when cooking with highly acidic ingredients or, for example, if salt is added to water in a pot before it reaches boiling point. To minimize the risk of oxidation, always add salt after the water has started to boil, and avoid prolonged contact with acidic foods

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Description

This classic aluminum pan for induction, featuring a "cool" nickel-free stainless steel tubular handle, combines timeless design with a modern industrial aesthetic. Its contrast of polished steel and matte aluminum makes it both stylish and functional, ideal for tasks like sautéing pasta or handling delicate ingredients.

The 3 mm aluminum casserole, with two nickel-free stainless steel handles, is perfect for braising, roasting, oven cooking, stewing, and preparing sauces, soups, or creams. Renowned for its excellent thermal conductivity, aluminum ensures even heat distribution, saving time and energy. Its lightweight design is easy to handle, while its durability resists impact, thermal shock, and corrosion, making it a practical and low-maintenance choice for versatile cooking needs.

Dimensions - Ø24 x H9 cm

Capacity - 4,1 L

Materials - Aluminium / Stainless steel

Appliance - Induction, gas, ceramic and oven

Care - Wash by hand

Note - As the product is made of aluminium, it is susceptible to oxidation. This may occur when cooking with highly acidic ingredients or, for example, if salt is added to water in a pot before it reaches boiling point. To minimize the risk of oxidation, always add salt after the water has started to boil, and avoid prolonged contact with acidic foods