Mixing Bowl // Bastardella
The bastardella is an Italian container similar to a mixing bowl, made of steel, equipped with two handles, with a hemispherical shape and a flat bottom. Its name derives from the lack of a precise shape. The most common bastardella, however, is the hemispherical one and is used to whisk egg whites or cream, to cook creams or sauces in a bain-marie, or to prepare mayonnaise and other cold sauces.
The best-known condiment in Italy made in the bastardella pot is mayonnaise, a creamy preparation of eggs, lemon and extra-virgin olive oil that is served cold as an accompaniment to fish dishes or antipasto, or as an ingredient for more elaborate sauces like the one for vitello tonnato.
Dimensions
- Small: Ø22 x H12 cm
- Medium: Ø26 x H14 cm
Material - Stainless steel
Appliance - Gas hob and induction
Care - Dishwasher safe
Original: $10.66
-70%$10.66
$3.20More Images
Mixing Bowl // Bastardella
The bastardella is an Italian container similar to a mixing bowl, made of steel, equipped with two handles, with a hemispherical shape and a flat bottom. Its name derives from the lack of a precise shape. The most common bastardella, however, is the hemispherical one and is used to whisk egg whites or cream, to cook creams or sauces in a bain-marie, or to prepare mayonnaise and other cold sauces.
The best-known condiment in Italy made in the bastardella pot is mayonnaise, a creamy preparation of eggs, lemon and extra-virgin olive oil that is served cold as an accompaniment to fish dishes or antipasto, or as an ingredient for more elaborate sauces like the one for vitello tonnato.
Dimensions
- Small: Ø22 x H12 cm
- Medium: Ø26 x H14 cm
Material - Stainless steel
Appliance - Gas hob and induction
Care - Dishwasher safe
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The bastardella is an Italian container similar to a mixing bowl, made of steel, equipped with two handles, with a hemispherical shape and a flat bottom. Its name derives from the lack of a precise shape. The most common bastardella, however, is the hemispherical one and is used to whisk egg whites or cream, to cook creams or sauces in a bain-marie, or to prepare mayonnaise and other cold sauces.
The best-known condiment in Italy made in the bastardella pot is mayonnaise, a creamy preparation of eggs, lemon and extra-virgin olive oil that is served cold as an accompaniment to fish dishes or antipasto, or as an ingredient for more elaborate sauces like the one for vitello tonnato.
Dimensions
- Small: Ø22 x H12 cm
- Medium: Ø26 x H14 cm
Material - Stainless steel
Appliance - Gas hob and induction
Care - Dishwasher safe
