Aluminum Lid
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Aluminum Lid

Aluminum Lid

Simple and beautiful lid in aluminium, with a handle in nickel-free stainless steel. Depending on size, the lids are  compatible with either High Aluminum Saucepan, Low Aluminum Pot, High Flared Aluminum Pan and Low Aluminum Casserole.

Dimensions

  • Ø24 x H4 cm
  • Ø28 x H4 cm
  • Ø32 x H4 cm

Material - Aluminium / Stainless steel

Care - Wash by hand

Note - As the product is made of aluminium, it is susceptible to oxidation. This may occur when cooking with highly acidic ingredients or, for example, if salt is added to water in a pot before it reaches boiling point. To minimize the risk of oxidation, always add salt after the water has started to boil, and avoid prolonged contact with acidic foods

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From $0.79

Original: $2.62

-70%
Aluminum Lid

$2.62

$0.79

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Aluminum Lid

Simple and beautiful lid in aluminium, with a handle in nickel-free stainless steel. Depending on size, the lids are  compatible with either High Aluminum Saucepan, Low Aluminum Pot, High Flared Aluminum Pan and Low Aluminum Casserole.

Dimensions

  • Ø24 x H4 cm
  • Ø28 x H4 cm
  • Ø32 x H4 cm

Material - Aluminium / Stainless steel

Care - Wash by hand

Note - As the product is made of aluminium, it is susceptible to oxidation. This may occur when cooking with highly acidic ingredients or, for example, if salt is added to water in a pot before it reaches boiling point. To minimize the risk of oxidation, always add salt after the water has started to boil, and avoid prolonged contact with acidic foods

Product Information

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Description

Simple and beautiful lid in aluminium, with a handle in nickel-free stainless steel. Depending on size, the lids are  compatible with either High Aluminum Saucepan, Low Aluminum Pot, High Flared Aluminum Pan and Low Aluminum Casserole.

Dimensions

  • Ø24 x H4 cm
  • Ø28 x H4 cm
  • Ø32 x H4 cm

Material - Aluminium / Stainless steel

Care - Wash by hand

Note - As the product is made of aluminium, it is susceptible to oxidation. This may occur when cooking with highly acidic ingredients or, for example, if salt is added to water in a pot before it reaches boiling point. To minimize the risk of oxidation, always add salt after the water has started to boil, and avoid prolonged contact with acidic foods